When my son was eight months old, I gave him egg whites for breakfast. Fifteen minutes later, as the hives on his face expanded before my eyes, I was being grilled in an exam room by the on-call pediatrician. “Can you explain to me why you decided to introduce egg whites before the AAP recommends?”
Feeling more than a little ashamed and defensive I explained I hadn’t introduced egg whites before the American Academy of Pediatrics’s (AAP) recommended guidelines. The AAP hadn’t recommended restricting highly allergenic foods for low-risk children since at least 2008 and this was supported by guidelines from NIAID, the National Institute of Allergy and Infectious Diseases.
The pediatrician looked over my son, said the reaction was mild and he would likely outgrow it (he has), and said the last he checked egg whites weren’t to be introduced before 12 months, motioned towards my son and said “and this is why.” He left the room with what could be interpreted as a door slam.
This incident made me realize two things: Continue reading
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